BINDI MONTEROSA
BINDI MONTEROSA
A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries. Pre-cut.
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BINDI LIMONCELLO RASPBERRY CAKE
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Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
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Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
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These cantuccini are perfect with your espresso. A quite unique Italian flavor.
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These flaky puff pastry cookies are drizzled in decadent chocolate. Perfect with tea or espresso or as a light dessert.
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