BINDI MONTEROSA
BINDI MONTEROSA
A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries. Pre-cut.
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Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
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Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts.
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Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
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A creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a cookie base. Pre-cut.
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