BINDI MONTEROSA
BINDI MONTEROSA
A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries. Pre-cut.
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Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, raspberries, red currants and strawberries. Pre-cut.
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Cream puffs filled with vanilla cream and enrobed in chocolate. 24 puffs per tray.
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Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
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