BINDI NAPOLEON
BINDI NAPOLEON
Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar.
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BINDI TIRAMISU BIG – WHOLE
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Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
BINDI TIRAMISU CUP
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Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.
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Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
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Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
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