BINDI NAPOLEON
BINDI NAPOLEON
Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar.
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BINDI LIMONCELLO RASPBERRY CAKE
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Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
BIANCO FORNO PALMINE W/ CHOCOLATE DRIZZLE 12/230G
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These flaky puff pastry cookies are drizzled in decadent chocolate. Perfect with tea or espresso or as a light dessert.
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Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts.
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Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
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