BINDI NAPOLEON
BINDI NAPOLEON
Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar.
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BINDI TIRAMISU CUP
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Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.
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Moist chocolate cake with a heart of creamy rich chocolate.
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A creamy custard presented in a traditional ceramic ramekin.
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Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
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