BINDI RICOTTA & PISTACHIO CAKE
BINDI RICOTTA & PISTACHIO CAKE
Ricotta and pistachio creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
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BINDI CREME BRULEE IN RAMEKIN
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A creamy custard presented in a traditional ceramic ramekin.
BINDI TIRAMISU GLASS
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Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
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A creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a cookie base. Pre-cut.
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Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
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