BINDI RICOTTA & PISTACHIO CAKE
BINDI RICOTTA & PISTACHIO CAKE
Ricotta and pistachio creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
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BINDI CREME BRULEE IN RAMEKIN
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A creamy custard presented in a traditional ceramic ramekin.
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Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
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Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.
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Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
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