BINDI TIRAMISU BIG LADYFINGERS
BINDI TIRAMISU BIG LADYFINGERS
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
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Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
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Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
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Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar. Pre-cut.
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