BINDI TIRAMISU BIG – WHOLE
BINDI TIRAMISU BIG – WHOLE
Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
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BINDI TIRAMISU GLASS
FROZEN, FROZEN DESSERTS
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
BINDI CREME BRULEE IN RAMEKIN
FROZEN, FROZEN DESSERTS
A creamy custard presented in a traditional ceramic ramekin.
BINDI CHOCOLATE TEMPTATION
FROZEN, FROZEN PASTRY
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
BINDI PROFITEROLES DARK CHOCOLATE
FROZEN, FROZEN DESSERTS, FROZEN PASTRY
Cream puffs filled with vanilla cream and enrobed in chocolate. 24 puffs per tray.
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