BINDI TIRAMISU CUP
BINDI TIRAMISU CUP
Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.
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Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts.
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Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
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Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, raspberries, red currants and strawberries. Pre-cut.
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