BINDI TIRAMISU CUP
BINDI TIRAMISU CUP
Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.
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BINDI TORTA NOCCIOLA
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Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts.
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Traditional New York cheesecake flavored with a hint of vanilla, on a sponge cake base. Pre-cut.
BIANCO FORNO PALMINE W/ CHOCOLATE DRIZZLE 12/230G
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These flaky puff pastry cookies are drizzled in decadent chocolate. Perfect with tea or espresso or as a light dessert.
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Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.
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