BINDI TIRAMISU GLASS
BINDI TIRAMISU GLASS
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
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BINDI TORTA NOCCIOLA
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Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts.
BINDI LEMON BLUEBERRY CRUMB CHEESECAKE
FROZEN, FROZEN DESSERTS
A creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a cookie base. Pre-cut.
BINDI LIMONCELLO RASPBERRY CAKE
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Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
BINDI LEMON RIPIENO
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Refreshing lemon sorbetto served in the natural fruit shell.
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