BINDI TORTA NOCCIOLA
BINDI TORTA NOCCIOLA
Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts.
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BINDI LEMON RIPIENO
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Refreshing lemon sorbetto served in the natural fruit shell.
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Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
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A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel.
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A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries. Pre-cut.
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