BINDI TORTA NOCCIOLA
BINDI TORTA NOCCIOLA
Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts.
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BINDI TIRAMISU BIG – WHOLE
FROZEN, FROZEN DESSERTS
Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
BINDI MIXED BERRY CAKE
FROZEN, FROZEN DESSERTS
Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, raspberries, red currants and strawberries. Pre-cut.
BINDI TIRAMISU CUP
FROZEN, FROZEN DESSERTS
Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.
BINDI TIRAMISU GLASS
FROZEN, FROZEN DESSERTS
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
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