BINDI TORTA NOCCIOLA
BINDI TORTA NOCCIOLA
Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts.
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Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.
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Cream puffs filled with vanilla cream and enrobed in chocolate. 24 puffs per tray.
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