CAFFE VERGNANO ESPRESSO CREMA CAPSULE SINGLE 100/8G
CAFFE VERGNANO ESPRESSO CREMA CAPSULE SINGLE 100/8G
A blend characterized by its full aroma and rich body, with the slightly bitter aftertaste given by the inclusion of a small amount of African Robusta.
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BINDI CHOCOLATE TEMPTATION
FROZEN, FROZEN PASTRY
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
5 STAGIONI PINSA FLOUR
FOOD SERVICE, RICE
A mix developed to facilitate the production of pizza dough “in pala alla romana”. This special mix is particularly suitable for processing direct and indirect doughs and guarantees extreme lightness and digestibility. With Ciabatta Romana, the dough develops a very alveolate crumb crunch and a crispy crust, light on the palate. Its particular composition (which includes Mother Yeast Naturkraft) makes it particularly suitable for doughs requiring long maturations at controlled temperature (refrigerator).
BINDI COPPA CATALANA – CREME BRULEE
FROZEN, FROZEN DESSERTS
Creamy custard topped with caramelized sugar.
CAFFE VERGNANO ESPRESSO 1882 CREMOSO CAPSULES 6/10-5G
NEW ITEMS, GROCERY, BEVERAGES
With a persistent golden, thick cream, its clean aromatic expression lovingly recalls oriental spices, with the interesting flavors of vanilla and black pepper.
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