CRICKETER EXTRA MATURE CHEDDAR
CRICKETER EXTRA MATURE CHEDDAR
- From England—Somerset Region
- Hard White Cheese
- Second most popular cheese in the US
- Sharp pungent flavor
- Aged for 15 months
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CAROZZI QUADER DE CAVRA (GOAT MILK TALLEGIO)
MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESE
Seasoned for 35 days in pinewood crates, the Quader de Cavra is a washed rind cheese that intensely concentrates the pungent taste of the goat milk. Food combinations: Bread with 8 cereals and clover honey Wine pairing:Teroldego Rotaliano, Pinot Nero, Barbera d'Asti BRONZE at World Cheese Awards 2013
MONTE POLLINO FINOCCIONA SALAMI 12/8OZ
Uncategorized, MEAT AND CHEESE, SALAMI
Uncured salami seasoned with fennel seeds.
- Made in the Bay Area
- All Natural
- No Preservatives
ANGELO & FRANCO MOZZARELLA CILIEGINE
MEAT AND CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. The small mozz balls, or ciliegine, make for an excellent appetizer.
CHEESE MERCHANTS GOAT CHEESE CRUMBLE – BULK
MEAT AND CHEESE, SHREDDED & SLICED CHEESE
This tangy cheese crumble is made from fresh goats milk and perfect for salads, pastas and many other dishes.
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