Pomace oil is produced from the olive pulp, after the first press has been completed. It is an excellent value and perfect for sauteing, frying and mild salad dressings.
Apricot preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
The Urbani Black Truffle is ideal on spaghetti, for meat and also for nice and simple toasted bread, it's a priceless substitute to the real black truffle used in all the typical recipes, especially for salads.
Iliada Organic DOP Kalamata Extra Virgin Olive Oil is extracted from Koroneiki variety olives, harvested by hand from November to January and cold pressed. It is gluten and cholesterol free and made from non-genetically engineered olive groves in Kalamata, Greece.
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