Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Cacciatore means “hunter” in Italian. This salami is hearty and robust with gamey flavors.
This salami from Nduja Artisans is made with Berkshire pork, pink peppercorns wine and garlic. Nostrano is a very unique tasting salami, initially starts with floral notes and works into a great pepper finish.
Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Capicola, or coppa (gabagoul if you're from New Jersey) is a traditional cured meat, made from a whole cut of a pork shoulder or neck.
Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Their hot dried salami is rich in flavor and not overly salty. The balanced heat adds a nice kick, without overwhelming the palate.
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