TEMPESTA FINOCHIONA (FENNEL POLLEN)
TEMPESTA FINOCHIONA (FENNEL POLLEN)
This Tuscan style salami is made with fennel pollen & seeds, chianti, black pepper, and Berkshire pork.
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MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESE
Seasoned for 35 days in pinewood crates, the Quader de Cavra is a washed rind cheese that intensely concentrates the pungent taste of the goat milk. Food combinations: Bread with 8 cereals and clover honey Wine pairing:Teroldego Rotaliano, Pinot Nero, Barbera d'Asti BRONZE at World Cheese Awards 2013
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Premium Parmigiano-Reggiano produced high in the Apennine Mountains of Emilia Romagna. There, the cows can graze on wild herbs and grass to produce the premium milk that is the corner stone of Montagna: Mountain Parmigiano-Reggiano.
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MEAT AND CHEESE, HARD CHEESE
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MEAT AND CHEESE, FRESH CHEESE
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