TEMPESTA TRADITIONAL NDUJA
TEMPESTA TRADITIONAL NDUJA
Nduja (en-doo-ya) is a fiery red, spreadable sausage from the Calabria region of Southern Italy. This Nduja is hand-made in Chicago by skilled artisans.
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CUCINA ANDOLINA GORGONZOLA CRUMBLE – BULK
MEAT AND CHEESE, SHREDDED & SLICED CHEESE
Cheese Merchants of America sources the finest quality Gorgonzola Cheese. This artisan cheese has been aged 90 days to achieve a vibrant green color and tremendous Old World flavor. Rich and creamy, Gorgonzola is a versatile ingredient often used as a finishing agent for multiple main course dishes and salads.
BERTOZZI PARM REGGIANO SELECT QUALITY 22 MONTH FULL WHEEL
MEAT AND CHEESE, HARD CHEESE
Premium Parmigiano-Reggiano produced high in the Apennine Mountains of Emilia Romagna. There, the cows can graze on wild herbs and grass to produce the premium milk that is the corner stone of Montagna: Mountain Parmigiano-Reggiano.
ANGELO & FRANCO MOZZARELLA CILIEGINE
MEAT AND CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. The small mozz balls, or ciliegine, make for an excellent appetizer.
CAROZZI FONTINA D’AOSTA DOP
MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESE
Fontina DOP of Aosta Valley is a Denomination of Protected Origin cheese: soft and tender with a characteristic sweet and pleasant taste which develops with maturation.
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