These fresh, par-baked Pinsa crusts are the easiest and most delicious way to feed your customers. All YOU have to do is add the toppings and put it in the oven.
Active Instant dry yeast, specifically produced for pizza dough. The yeast is formulated to be added directly into water during the first kneading phase. Ingredients: Natural Yeast (Saccharomyces cerevisiae) and food emulsifier E-491 Dosage: "Le 5 Stagioni" instant yeast must be used in small quantities reduced by 50% compared to fresh yeast.
Authentic fresh frozen pasta made with the finest ingredients. Agnolotti are small stuffed pasta, these are filled with a medley of cheese and spinach.
Reviews(0)
There are no reviews yet.