Mini sponge cake balls, soaked in limoncello and simple syrup. These delicacies are perfect when served with coffee or used as decoration for holiday cakes.
Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, raspberries, red currants and strawberries. Pre-cut.
These delicate melt-in-your-mouth shortbread cookies are carefully drizzled with decadent chocolate. Perfect with tea or coffee in the morning, or a late night treat.
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