STREGA BABA AL RHUM
STREGA BABA AL RHUM
Mini sponge cake balls, soaked in rum and simple syrup. These delicacies are perfect when served with coffee or used as decoration for holiday cakes.
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BINDI TIRAMISU CUP
FROZEN, FROZEN DESSERTS
Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.
BINDI LEMON RIPIENO
FROZEN, FROZEN DESSERTS
Refreshing lemon sorbetto served in the natural fruit shell.
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FROZEN, FROZEN DESSERTS
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
BIANCO FORNO PALMINE W/ CHOCOLATE DRIZZLE 12/230G
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These flaky puff pastry cookies are drizzled in decadent chocolate. Perfect with tea or espresso or as a light dessert.
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