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176-200 of 761 products

  • CAMPO D’ORO PISTACHIO BUTTER

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    From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking.  All the ingredients are promptly packaged after harvest to retain the quality and freshness.  No Additives or Preservatives, ever!  
  • CAMPO D’ORO SICILIAN PESTO

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    From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking.  All the ingredients are promptly packaged after harvest to retain the quality and freshness.  No Additives or Preservatives, ever!  
  • CAMPO D’ORO TRAPENESE PESTO

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    From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking.  All the ingredients are promptly packaged after harvest to retain the quality and freshness.  No Additives or Preservatives, ever!  
  • CANAAN CAPER OLIVE TAPENADE

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    This unique tapenade captures the flavors of Palestine by blending organic Nabali green olives with organic caper berries, Organic & Fair Trade olive oil, lemon juice and spices. Tangy and fruity in flavor, complex in texture, this tapenade has the distinct flavor of the Nabali olives. Use as a spread or dip with crusty bread or crackers or toss with warm pasta. Instant gourmet taste when spread over grilled or baked fish or meat!
  • CANAAN CRUSHED CHILI OLIVE OIL

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    Finely selected Surri variety olives crushed together with chilis giving a wonderful and slightly spicy taste and aroma. The crushing process produces a fresh and vibrant taste with unbeatable flavor
  • CANAAN CRUSHED LEMON OLIVE OIL

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    Finely selected Surri variety olives crushed together with lemon giving a wonderful taste and aroma. The crushing process produces a fresh and vibrant taste with unbeatable flavor
  • CANAAN JENIN OLIVE OIL

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    Organic, fresh extra virgin olive oil with a fruity and flavorful taste.  A combination of the early harvest peppery olive oil with the late harvest's sweet, buttery oil.
  • CANAAN NABALI OLIVE OIL

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    Nabali Olive Oil is medium bodied, presenting fresh, fruity tones accompanied by a peppery kick. This fine olive oil is perfect for every day use and will appeal to those who prefer a more delicate olive oil.
  • CANAAN ORGANIC FREEKEH

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    Freekeh is the traditional flame-roasted green wheat of Palestine.  Green wheat is harvested in spring, sun dried and flame roasted, then rubbed and cracked. It cooks up firm and chewy and is filling with a distinct earthy taste and subtle smokiness.  Freekeh has three times the fiber of brown rice plus more vitamins and minerals.
  • CANAAN ORGANIC MAFTOUL (COUSCOUS)

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    Authentic Palestinian couscous hand rolled with whole wheat flour with a wholesome flavor and firm texture, totally unlike any couscous you have tried before.  Our women-owned cooperatives begin with organic wheat that is boiled, sun-dried and cracked, hand rolling it in ground whole wheat flour, then steaming and sun drying it.
  • CANAAN RUMI OLIVE OIL

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    Rumi Olive Oil comes from Surri variety trees that are 1,000 to 2,000 years old. The Rumi is a premium olive oil offering a complex character which lends itself to most culinary applications. This robust and pungent olive oil is fruity with a touch of nuttiness and lingering peppery finish.
  • CANAAN SUN DRIED TOMATO CAPER SPREAD

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    Palestinian tomato varieties like the Mandawi and Khalili are succulent with a unique, rich, robust, and subtly sour flavor. These tomatoes are carefully selected, washed, and sun-dried by women-owned cooperatives. They are then blended with wild capers and organic olive oil. Serve as a dip or spread on crusty bread or crackers. Toss with warm pasta, or spread on fish or meat and grill or bake for an easy and elegant meal.
  • CANAAN ZA’ATAR (THYME)

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    The signature spice blend of Palestine, delicious on tomatoes, meat, fish, eggs, and labne cheese.  Organic thyme grown near Nablus by 22 women farmers on small plots is picked, meticulously cleaned and dried.  Za'atar is thyme blended with roasted sesame seeds, ground sumac and a touch of salt. Ours is processed by a PFTA women-owned cooperative in Al-Jalama. Za'atar keeps indefinitely refrigerated or frozen.
  • CANTINE LENOTTI AMARONE DELLA VALPOLCIELLA 2012

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    Dark ruby red color and an intense bouquet with warm toast and spice notes. Rich notes of plum, cassis, rose petals and clove spice encase the palate. Velvety tannins and a persistent finish linger over wild underbrush and baking spices. Best when decanted for 1 hour.
  • CAROZZI CAPRINO AGED 100% GOAT CHEESE

    CAROZZI CAPRINO AGED 100% GOAT CHEESE

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    The Caprino combines in a surprising but very savory way the taste of goat milk with the texture of grana cheese.
  • CAROZZI CAPRIZIOLA 1/4 WHEEL

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    This unique blue goat cheese is made in a similar process to gorgonzola.  The creaminess of the goat milk combined with the sharp taste of the mold makes an excellent topping for fresh bread, or sprinkled over a salad or cooked vegetables.  Customers will keep coming back for that unique flavor that only authentic Italian Carozzi Capriziola goat milk cheese can offer.  
  • CAROZZI CAPRIZOLA 100% GOATS MILK GORGONZOLA

    CAROZZI CAPRIZOLA 100% GOATS MILK GORGONZOLA

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    Blue goat cheese, produced according to a process similar to gorgonzola. During the seasoning, the intense and typical taste of goat milk combines with the particular moulds, creating a delicate, appetizing and truly unique taste.
  • CAROZZI FONTINA D'AOSTA DOP

    CAROZZI FONTINA D’AOSTA DOP

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    Fontina DOP of Aosta Valley is a Denomination of Protected Origin cheese: soft and tender with a characteristic sweet and pleasant taste which develops with maturation.
  • CAROZZI QUADER DE CAVRA (GOAT MILK TALLEGIO)

    CAROZZI QUADER DE CAVRA (GOAT MILK TALLEGIO)

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    Seasoned for 35 days in pinewood crates, the Quader de Cavra is a washed rind cheese that intensely concentrates the pungent taste of the goat milk. Food combinations: Bread with 8 cereals and clover honey Wine pairing:Teroldego Rotaliano, Pinot Nero, Barbera d'Asti BRONZE at World Cheese Awards 2013
  • CAROZZI TALEGGIO DOP

    CAROZZI TALEGGIO DOP

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    Taleggio is a DOP cheese with creamy texture, produced by whole cow milk. It finds in Valsassina a perfect microclimate to express all the best of its refined qualities: an intense, deep and persisting aroma, an overwhelming and delicious creaminess, and a delicate and buttery taste that with maturation acquires a slightly piquant tinge.
  • CASTELLINO GRILLED ARTICHOKE HALVES

    CASTELLINO GRILLED ARTICHOKE HALVES

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    We are proud to introduce Castellino?s new assortment of retail vegetable antipasti. The attractive clear jars, and simple, elegant packaging, allow your customers to see the superior quality vegetables packed in side. After one taste, your customers will realize that not all jarred vegetables are created equal!
  • CASTELLINO GRILLED ARTICHOKE HALVES - BULK

    CASTELLINO GRILLED ARTICHOKE HALVES – BULK

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    Rustic Grilled Artichokes Halves. These tender artichoke halves make an excellent side dish for main courses or appetizers. From selection of the freshest produce, to its state of-the-art production facility in Marche, Castellino takes pride in producing the best tasting antipastos available.
  • CASTELLINO GRILLED CHAMPIGNONS MUSHROOMS - BULK

    CASTELLINO GRILLED CHAMPIGNONS MUSHROOMS – BULK

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    Grilled Champignon Mushrooms possess a rich, woodsy flavor. A perfect side dish for game or grilled steak. From selection of the freshest produce, to its state of-the-art production facility in Marche, Castellino takes pride in producing the best tasting antipastos available.
  • CASTELLINO GRILLED GLOBE ARTICHOKES W/ STEM – BULK

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    Rustic Grilled Artichokes with Stems. A hearty and appetizing side to meat or fish. The complex flavors with satisfy the most sophisticated of palates. From selection of the freshest produce, to its state of-the-art production facility in Marche, Castellino takes pride in producing the best tasting antipastos available.
  • CASTELLINO GRILLED MIXED MUSHROOMS

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    The Castellino brand represents the highest quality in Italian antipasti. From selection of the freshest produce, to its state-of-the-art production facility in Marche, Castellino takes pride in producing the best tasting vegetables available.  
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The best Mediterranean food imports from burrata ravioli, Cornetto pastry, Tostata, Caprino cheese, and more!

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