BIANCO FORNO OCCHIO DI BUE
BIANCO FORNO OCCHIO DI BUE
These delicate melt-in-your-mouth shortbread cookies are carefully filled with delicious apricot preserves. Perfect with tea or coffee in the morning, or a late night treat.
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BINDI TIRAMISU GLASS
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Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
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Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
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Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
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Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.
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