BIANCO FORNO OCCHIO DI BUE
BIANCO FORNO OCCHIO DI BUE
These delicate melt-in-your-mouth shortbread cookies are carefully filled with delicious apricot preserves. Perfect with tea or coffee in the morning, or a late night treat.
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BINDI CHOCOLATE TEMPTATION
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Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
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Traditional New York cheesecake flavored with a hint of vanilla, on a sponge cake base. Pre-cut.
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Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
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Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts.
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