BINDI LIMONCELLO RASPBERRY CAKE
BINDI LIMONCELLO RASPBERRY CAKE
Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
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BINDI LEMON RIPIENO
FROZEN, FROZEN DESSERTS
Refreshing lemon sorbetto served in the natural fruit shell.
BINDI TIRAMISU BIG – WHOLE
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Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
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Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
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Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.
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