BINDI LIMONCELLO RASPBERRY CAKE
BINDI LIMONCELLO RASPBERRY CAKE
Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
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Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, raspberries, red currants and strawberries. Pre-cut.
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Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
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Cream puffs filled with vanilla cream and enrobed in chocolate. 24 puffs per tray.
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Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.
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