BINDI PROFITEROLES DARK CHOCOLATE
BINDI PROFITEROLES DARK CHOCOLATE
Cream puffs filled with vanilla cream and enrobed in chocolate. 24 puffs per tray.
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BINDI TIRAMISU BIG LADYFINGERS
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Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
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FROZEN, FROZEN DESSERTS
Ricotta and pistachio creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
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Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts.
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A creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a cookie base. Pre-cut.
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