BINDI TIRAMISU CUP
BINDI TIRAMISU CUP
Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.
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BINDI RICOTTA & PISTACHIO CAKE
FROZEN, FROZEN DESSERTS
Ricotta and pistachio creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
BINDI CHOCOLATE TEMPTATION
FROZEN, FROZEN PASTRY
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
BINDI PROFITEROLES DARK CHOCOLATE
FROZEN, FROZEN DESSERTS, FROZEN PASTRY
Cream puffs filled with vanilla cream and enrobed in chocolate. 24 puffs per tray.
BINDI TORTA NOCCIOLA
FROZEN, FROZEN DESSERTS
Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts.
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