BINDI TIRAMISU CUP
BINDI TIRAMISU CUP
Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.
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BINDI CHOCOLATE TRUFFLE
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Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
BINDI PROFITEROLES DARK CHOCOLATE
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Cream puffs filled with vanilla cream and enrobed in chocolate. 24 puffs per tray.
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A creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a cookie base. Pre-cut.
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A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries. Pre-cut.
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