STREGA BABA AL RHUM
STREGA BABA AL RHUM
Mini sponge cake balls, soaked in rum and simple syrup. These delicacies are perfect when served with coffee or used as decoration for holiday cakes.
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BINDI TIRAMISU CUP
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Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.
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Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, raspberries, red currants and strawberries. Pre-cut.
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Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
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Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
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