Our Products

Filters

Showing 151–200 of 761 results

Categories

151-200 of 761 products

  • CAFFE VERGNANO ESPRESSO CREMA WHOLE BEANS 6/1KG

    , , ,
    A softer and more delicate aromatic blend, with the sweet flavor of the most prestigious Central American Arabica origins, with chocolatey hints of the best Asian Robustas. Perfect for those who love their coffee delicate, flavorful, light but with a good body.
  • CAFFE VERGNANO ESPRESSO DECAF CAPSULE SINGLE 100/8G

    , ,
    Delicate and persistent flavor, combining the finest Arabica coffee from Central and South America.
  • CAFFE VERGNANO ESPRESSO PODS 150/7G

    , ,
    A balanced and delicate blend. Thanks to the slow roasting method, and a careful selection of our origins, we obtain a very round taste and aroma.
  • CAFFE VERGNANO FIRENZE 6/340G

    , ,
    Firenze is a smooth, delicate and balanced blend, with the sweet flavour of the Central America Arabicas and the intense chocolate properties of the Asiatic Robusta coffees. This blend has been developed specifically for those who appreciate a coffee which offers complexity and body without being too overpowering.
  • CAFFE VERGNANO TORINO 6/340G

    , ,
    Torino is an aromatic blend of 100% Arabica coffee with a very delicate flavour, a pleasant acidity and complex fragrances. The lighter roast profile exalts its floral and fruity character, showcasing the sweetness of Arabica beans.
  • CAFFO AMARO DEL CAPO

    CAFFO AMARO DEL CAPO

    ,
    Vecchio Amaro del Capo is produced with 29 different Calabrian aromatic herbs and roots. This delicious amaro boasts intense, earthy notes of fresh herb and quinine, backed by a strong minerality and a hint of cola nut. Drink it chilled to fully enjoy the variety of aromas and flavors.
  • CAFFO DOMINIQUE BRANDY

    CAFFO DOMINIQUE BRANDY

    ,
    Dominique Brandy was the first spirit produced by Caffo. It is obtained, while respecting ancient techniques, by aging the spirits from select Italian wines in oak barrels for long periods of time.
  • CAFFO GRAPPA ITALIANA

    CAFFO GRAPPA ITALIANA

    ,
    Grappa Italiana is made from a very select variety of grape skins from Southern Italy. These precious grape skins are carefully distilled so the flavor and aromatic qualities of the skins are preserved. It is the connoisseur?s premium choice of Grappa. - ABV 40% - All natural ingredients
  • CAFFO LIMONCINO DELL ISOLA 1/750ML

    ,
    Limoncino dell'Isola is an infusion of the fragrant and aromatic zest of Calabrian lemons.
  • CAFFO LIQUORICE

    CAFFO LIQUORICE

    ,
    Nature gave its best when making liquorice. In fact, it has been known since ancient times for its medicinal purposes and the sweet and pleasant taste of its root. Distilleria Caffo was the first to produce liqueur using pure Calabrese liquorice, creating a unique and unmistakable product. For this reason, today only Caffo Liquorice is the original pure Calabrese liquorice liqueur...tasting is believing!
  • CAFFO SAMBUCA SECOLARE

    CAFFO SAMBUCA SECOLARE

    ,
    Caffo makes their Sambuca with strict respect to the family?s traditional recipe, using real elder and anise. Serve the unique southern style Sambuca neat?with three coffee beans for good luck. ? Products of Italy ? Produced by Distilleria Caffo, a name you can trust and count on since 1915 ? Eye catching intriguing, upscale labels ? 42% Ale. Vol ? Flavor and color are 100% natural ? Competitively priced
  • CAFFO SOLARA

    CAFFO SOLARA

    ,
    Each drop of Solara encloses the fragrance of the best sweet and bitter oranges that grow in the south of Italy. Solara is a versatile liquor which can be drank smooth, on the rocks, or as the main ingredient in the best citrus cocktails.
  • CALLIPO TUNA IN OLIVE OIL (JAR)

    ,
    Callipo, founded in Pizzo in 1913, was the first producer of canned tuna in all of Italy. The company has stayed in family hands and has been passed through four generations to the present day. Callipo's Fishing method is in total accordance with the protection of the habitat of the seas and is certified 'Dolphin Safe' approved by Earth Island Institute. The main characteristic of this Yellow fin tuna is the light pink color the compact, full flavor of the meat.
  • CALLIPO TUNA IN OLIVE OIL (TIN)

    CALLIPO TUNA IN OLIVE OIL (TIN)

    , , ,
    Callipo, founded in Pizzo in 1913, was the first producer of canned tuna in all of Italy. The company has stayed in family hands and has been passed through four generations to the present day. Callipo's Fishing method is in total accordance with the protection of the habitat of the seas and is certified 'Dolphin Safe' approved by Earth Island Institute. The main characteristic of this Yellow fin tuna is the light pink color the compact, full flavor of the meat.
  • CALLIPO TUNA IN OLIVE OIL (TIN)

    CALLIPO TUNA IN OLIVE OIL (TIN)

    ,
    Callipo, founded in Pizzo in 1913, was the first producer of canned tuna in all of Italy. The company has stayed in family hands and has been passed through four generations to the present day. Callipo's Fishing method is in total accordance with the protection of the habitat of the seas and is certified 'Dolphin Safe' approved by Earth Island Institute. The main characteristic of this Yellow fin tuna is the light pink color the compact, full flavor of the meat.
  • CALLIPO TUNA IN WATER

    CALLIPO TUNA IN WATER

    ,
    Callipo, founded in Pizzo in 1913, was the first producer of canned tuna in all of Italy. The company has stayed in family hands and has been passed through four generations to the present day. Callipo's Fishing method is in total accordance with the protection of the habitat of the seas and is certified 'Dolphin Safe' approved by Earth Island Institute. The main characteristic of this Yellow fin tuna is the light pink color the compact, full flavor of the meat.
  • CAMERINO FETTUCINE 17.6OZ

    , ,
    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  
  • CAMERINO FETTUCINE 8.8OZ

    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  
  • CAMERINO GRAN PAPPARDELLE 17.6OZ

    , ,
    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  
  • CAMERINO PAGLIA & FIENO 8.8OZ

    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  
  • CAMERINO PAPPARDELLE 17.6OZ

    , ,
    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  
  • CAMERINO PAPPARDELLE 8.8OZ

    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  
  • CAMERINO RUSTICHE TAGLIATELLE 17.6OZ

    , , ,
    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  
  • CAMPO D’ORO CAPONATA

    , ,
    From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking.  All the ingredients are promptly packaged after harvest to retain the quality and freshness.  No Additives or Preservatives, ever!  
  • CAMPO D’ORO PEPPER PESTO

    , ,
    From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking.  All the ingredients are promptly packaged after harvest to retain the quality and freshness.  No Additives or Preservatives, ever!  
  • CAMPO D’ORO PISTACHIO BUTTER

    , ,
    From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking.  All the ingredients are promptly packaged after harvest to retain the quality and freshness.  No Additives or Preservatives, ever!  
  • CAMPO D’ORO SICILIAN PESTO

    , ,
    From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking.  All the ingredients are promptly packaged after harvest to retain the quality and freshness.  No Additives or Preservatives, ever!  
  • CAMPO D’ORO TRAPENESE PESTO

    , ,
    From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking.  All the ingredients are promptly packaged after harvest to retain the quality and freshness.  No Additives or Preservatives, ever!  
  • CANAAN CAPER OLIVE TAPENADE

    ,
    This unique tapenade captures the flavors of Palestine by blending organic Nabali green olives with organic caper berries, Organic & Fair Trade olive oil, lemon juice and spices. Tangy and fruity in flavor, complex in texture, this tapenade has the distinct flavor of the Nabali olives. Use as a spread or dip with crusty bread or crackers or toss with warm pasta. Instant gourmet taste when spread over grilled or baked fish or meat!
  • CANAAN CRUSHED CHILI OLIVE OIL

    ,
    Finely selected Surri variety olives crushed together with chilis giving a wonderful and slightly spicy taste and aroma. The crushing process produces a fresh and vibrant taste with unbeatable flavor
  • CANAAN CRUSHED LEMON OLIVE OIL

    ,
    Finely selected Surri variety olives crushed together with lemon giving a wonderful taste and aroma. The crushing process produces a fresh and vibrant taste with unbeatable flavor
  • CANAAN JENIN OLIVE OIL

    ,
    Organic, fresh extra virgin olive oil with a fruity and flavorful taste.  A combination of the early harvest peppery olive oil with the late harvest's sweet, buttery oil.
  • CANAAN NABALI OLIVE OIL

    ,
    Nabali Olive Oil is medium bodied, presenting fresh, fruity tones accompanied by a peppery kick. This fine olive oil is perfect for every day use and will appeal to those who prefer a more delicate olive oil.
  • CANAAN ORGANIC FREEKEH

    ,
    Freekeh is the traditional flame-roasted green wheat of Palestine.  Green wheat is harvested in spring, sun dried and flame roasted, then rubbed and cracked. It cooks up firm and chewy and is filling with a distinct earthy taste and subtle smokiness.  Freekeh has three times the fiber of brown rice plus more vitamins and minerals.
  • CANAAN ORGANIC MAFTOUL (COUSCOUS)

    ,
    Authentic Palestinian couscous hand rolled with whole wheat flour with a wholesome flavor and firm texture, totally unlike any couscous you have tried before.  Our women-owned cooperatives begin with organic wheat that is boiled, sun-dried and cracked, hand rolling it in ground whole wheat flour, then steaming and sun drying it.
  • CANAAN RUMI OLIVE OIL

    ,
    Rumi Olive Oil comes from Surri variety trees that are 1,000 to 2,000 years old. The Rumi is a premium olive oil offering a complex character which lends itself to most culinary applications. This robust and pungent olive oil is fruity with a touch of nuttiness and lingering peppery finish.
  • CANAAN SUN DRIED TOMATO CAPER SPREAD

    ,
    Palestinian tomato varieties like the Mandawi and Khalili are succulent with a unique, rich, robust, and subtly sour flavor. These tomatoes are carefully selected, washed, and sun-dried by women-owned cooperatives. They are then blended with wild capers and organic olive oil. Serve as a dip or spread on crusty bread or crackers. Toss with warm pasta, or spread on fish or meat and grill or bake for an easy and elegant meal.
  • CANAAN ZA’ATAR (THYME)

    ,
    The signature spice blend of Palestine, delicious on tomatoes, meat, fish, eggs, and labne cheese.  Organic thyme grown near Nablus by 22 women farmers on small plots is picked, meticulously cleaned and dried.  Za'atar is thyme blended with roasted sesame seeds, ground sumac and a touch of salt. Ours is processed by a PFTA women-owned cooperative in Al-Jalama. Za'atar keeps indefinitely refrigerated or frozen.
  • CANTINE LENOTTI AMARONE DELLA VALPOLCIELLA 2012

    ,
    Dark ruby red color and an intense bouquet with warm toast and spice notes. Rich notes of plum, cassis, rose petals and clove spice encase the palate. Velvety tannins and a persistent finish linger over wild underbrush and baking spices. Best when decanted for 1 hour.
  • CAROZZI CAPRINO AGED 100% GOAT CHEESE

    CAROZZI CAPRINO AGED 100% GOAT CHEESE

    ,
    The Caprino combines in a surprising but very savory way the taste of goat milk with the texture of grana cheese.
  • CAROZZI CAPRIZIOLA 1/4 WHEEL

    ,
    This unique blue goat cheese is made in a similar process to gorgonzola.  The creaminess of the goat milk combined with the sharp taste of the mold makes an excellent topping for fresh bread, or sprinkled over a salad or cooked vegetables.  Customers will keep coming back for that unique flavor that only authentic Italian Carozzi Capriziola goat milk cheese can offer.  
  • CAROZZI CAPRIZOLA 100% GOATS MILK GORGONZOLA

    CAROZZI CAPRIZOLA 100% GOATS MILK GORGONZOLA

    ,
    Blue goat cheese, produced according to a process similar to gorgonzola. During the seasoning, the intense and typical taste of goat milk combines with the particular moulds, creating a delicate, appetizing and truly unique taste.
  • CAROZZI FONTINA D'AOSTA DOP

    CAROZZI FONTINA D’AOSTA DOP

    ,
    Fontina DOP of Aosta Valley is a Denomination of Protected Origin cheese: soft and tender with a characteristic sweet and pleasant taste which develops with maturation.
  • CAROZZI QUADER DE CAVRA (GOAT MILK TALLEGIO)

    CAROZZI QUADER DE CAVRA (GOAT MILK TALLEGIO)

    ,
    Seasoned for 35 days in pinewood crates, the Quader de Cavra is a washed rind cheese that intensely concentrates the pungent taste of the goat milk. Food combinations: Bread with 8 cereals and clover honey Wine pairing:Teroldego Rotaliano, Pinot Nero, Barbera d'Asti BRONZE at World Cheese Awards 2013
  • CAROZZI TALEGGIO DOP

    CAROZZI TALEGGIO DOP

    ,
    Taleggio is a DOP cheese with creamy texture, produced by whole cow milk. It finds in Valsassina a perfect microclimate to express all the best of its refined qualities: an intense, deep and persisting aroma, an overwhelming and delicious creaminess, and a delicate and buttery taste that with maturation acquires a slightly piquant tinge.
  • CASTELLINO GRILLED ARTICHOKE HALVES

    CASTELLINO GRILLED ARTICHOKE HALVES

    ,
    We are proud to introduce Castellino?s new assortment of retail vegetable antipasti. The attractive clear jars, and simple, elegant packaging, allow your customers to see the superior quality vegetables packed in side. After one taste, your customers will realize that not all jarred vegetables are created equal!
  • CASTELLINO GRILLED ARTICHOKE HALVES - BULK

    CASTELLINO GRILLED ARTICHOKE HALVES – BULK

    , ,
    Rustic Grilled Artichokes Halves. These tender artichoke halves make an excellent side dish for main courses or appetizers. From selection of the freshest produce, to its state of-the-art production facility in Marche, Castellino takes pride in producing the best tasting antipastos available.
  • CASTELLINO GRILLED CHAMPIGNONS MUSHROOMS - BULK

    CASTELLINO GRILLED CHAMPIGNONS MUSHROOMS – BULK

    , ,
    Grilled Champignon Mushrooms possess a rich, woodsy flavor. A perfect side dish for game or grilled steak. From selection of the freshest produce, to its state of-the-art production facility in Marche, Castellino takes pride in producing the best tasting antipastos available.
  • CASTELLINO GRILLED GLOBE ARTICHOKES W/ STEM – BULK

    , ,
    Rustic Grilled Artichokes with Stems. A hearty and appetizing side to meat or fish. The complex flavors with satisfy the most sophisticated of palates. From selection of the freshest produce, to its state of-the-art production facility in Marche, Castellino takes pride in producing the best tasting antipastos available.
  • CASTELLINO GRILLED MIXED MUSHROOMS

    , , ,
    The Castellino brand represents the highest quality in Italian antipasti. From selection of the freshest produce, to its state-of-the-art production facility in Marche, Castellino takes pride in producing the best tasting vegetables available.  
icon

Artisan Specialty Foods

We deliver specialty imports directly from the source, so you can enjoy handcrafted quality and natural flavors.

icon

Premium Food Delivery

We offer top-rated wholesale distribution which is why brands trust Lettieri and Co. as their distribution solution.

icon

Mediterranean Imports

The best Mediterranean food imports from burrata ravioli, Cornetto pastry, Tostata, Caprino cheese, and more!

icon

Best Wine Purveyors

In addition to tasty specialty foods, we also provide fine wine and good spirits from exotic regions of the world.