MEAT AND CHEESE Archives - Lettieri & Co.

TEMPESTA TRADITIONAL NDUJA
FOOD SERVICE, MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Nduja (en-doo-ya) is a fiery red, spreadable sausage from the Calabria region of Southern Italy. This Nduja is hand-made in Chicago by skilled artisans.
ANGELO & FRANCO BUFFALO MOZZARELLA
MEAT AND CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California.
ANGELO & FRANCO BUFFALO MOZZARELLA 1 LB
MEAT AND CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California.
ANGELO & FRANCO BURRATA 8OZ
MEAT AND CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. Burrata is a fresh cheese made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it a uniquely soft texture. It is usually served fresh, at room temperature. The name Burrata means "buttery" in Italian.
ANGELO & FRANCO MOZZARELLA CILIEGINE
MEAT AND CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. The small mozz balls, or ciliegine, make for an excellent appetizer.
ANGELO & FRANCO MOZZARELLA CILIEGINE – BULK
FOOD SERVICE, MEAT AND CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. The small ciliegine mozz balls make for a perfect appetizer.
ANGELO & FRANCO MOZZARELLA CILIEGINE – MARINATED
MEAT AND CHEESE, FRESH CHEESE
This marinated mozzarella is produced following the centenary old original Bagnoli Irpino recipe – further developed and mastered over three generations by Franco’s family business. The products used are 100% natural and all originate from US soil as to guaranty maximum freshness and quality.
ANGELO & FRANCO MOZZARELLA OVALINE
MEAT AND CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California.
ANGELO & FRANCO MOZZARELLA OVALINE – BULK
FOOD SERVICE, MEAT AND CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California.
ANGELO & FRANCO PERLINI MOZZARELLA
MEAT AND CHEESE, FRESH CHEESE
Small balls of mozzarella, about the diameter of a quarter
ANGELO & FRANCO PULCINELLA
MEAT AND CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California.
ANGELO & FRANCO RICOTTA
MEAT AND CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. Their ricotta is particularly light, with a pleasant milky sweetness.
ANGELO & FRANCO RICOTTA – BULK
MEAT AND CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. Their ricotta is particularly light, with a pleasant milky sweetness.
ANGELO & FRANCO STRACCIATELLA
MEAT AND CHEESE, FRESH CHEESE
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BALLARINI GORGONZOLA 1/4 WHEEL – BULK
MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESE
Ballarini's Gorgonzola is a what blue cheese should be - rich, creamy with a delightful tang. Crumble this piquant cow's milk cheese over salad, stuffed in ravioli, or as the star of your cheese plate.
BERTOZZI MOUNTAIN PARM REGGIANO 1/4 WHEEL
MEAT AND CHEESE, HARD CHEESE
Mountain Parmigiano is produced from free-range cows, raised in pastures at over 3000 ft in the Apennine Mountain. A truly artisan cheese, it is made by small-scale farmers in micro batches. Its unique terrior yields a cheese with an unparalleled rich flavor and crumbly texture. Pair with medium bodied red wine, nuts and figs, or aged balsamic.
BERTOZZI PARM REGGIANO SELECT QUALITY 22 MONTH FULL WHEEL
MEAT AND CHEESE, HARD CHEESE
Premium Parmigiano-Reggiano produced high in the Apennine Mountains of Emilia Romagna. There, the cows can graze on wild herbs and grass to produce the premium milk that is the corner stone of Montagna: Mountain Parmigiano-Reggiano.
BERTOZZI PARMIGIANO REGGIANO 24 MONTH 1/4 WHEEL
MEAT AND CHEESE, HARD CHEESE
Parmigiano Reggiano is the king of cheese and Abele Bertozzi is the king of Parmesan. For over 100 years, Bertozzi has produced Parmigiano Reggiano, and only Parmigiano Reggiano, solidifying its name as one of Italy's premiere producers. Aged 18-20 months.
BERTOZZI PARMIGIANO REGGIANO 24 MONTH FULL WHEEL
MEAT AND CHEESE, HARD CHEESE
Parmigiano Reggiano is the king of cheese and Abele Bertozzi is the king of Parmesan. For over 100 years, Bertozzi has produced Parmigiano Reggiano, and only Parmigiano Reggiano, solidifying its name as one of Italy's premiere producers. Aged 24 months.
BERTOZZI PARMIGIANO REGGIANO SOLO DI BRUNA 1/8 WHEEL
MEAT AND CHEESE, HARD CHEESE
This is no ordinary Parmigiano-Reggiano! Made from only brown cow's milk ?solo di bruna,? this cheese contains more casein which is a protein that gives the cheese a wonderful depth of flavor. The cheese is then aged for 24 months to lock in the unique creaminess that only Bertozzi can offer.
CAROZZI CAPRINO AGED 100% GOAT CHEESE
MEAT AND CHEESE, SEMI-HARD CHEESE
The Caprino combines in a surprising but very savory way the taste of goat milk with the texture of grana cheese.
CAROZZI CAPRIZIOLA 1/4 WHEEL
MEAT AND CHEESE, HARD CHEESE
This unique blue goat cheese is made in a similar process to gorgonzola. The creaminess of the goat milk combined with the sharp taste of the mold makes an excellent topping for fresh bread, or sprinkled over a salad or cooked vegetables. Customers will keep coming back for that unique flavor that only authentic Italian Carozzi Capriziola goat milk cheese can offer.
CAROZZI CAPRIZOLA 100% GOATS MILK GORGONZOLA
MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESE
Blue goat cheese, produced according to a process similar to gorgonzola. During the seasoning, the intense and typical taste of goat milk combines with the particular moulds, creating a delicate, appetizing and truly unique taste.
CAROZZI FONTINA D’AOSTA DOP
MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESE
Fontina DOP of Aosta Valley is a Denomination of Protected Origin cheese: soft and tender with a characteristic sweet and pleasant taste which develops with maturation.
CAROZZI QUADER DE CAVRA (GOAT MILK TALLEGIO)
MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESE
Seasoned for 35 days in pinewood crates, the Quader de Cavra is a washed rind cheese that intensely concentrates the pungent taste of the goat milk. Food combinations: Bread with 8 cereals and clover honey Wine pairing:Teroldego Rotaliano, Pinot Nero, Barbera d'Asti BRONZE at World Cheese Awards 2013
CAROZZI TALEGGIO DOP
MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESE
Taleggio is a DOP cheese with creamy texture, produced by whole cow milk. It finds in Valsassina a perfect microclimate to express all the best of its refined qualities: an intense, deep and persisting aroma, an overwhelming and delicious creaminess, and a delicate and buttery taste that with maturation acquires a slightly piquant tinge.
CHEESE MERCHANTS GOAT CHEESE CRUMBLE – BULK
MEAT AND CHEESE, SHREDDED & SLICED CHEESE
This tangy cheese crumble is made from fresh goats milk and perfect for salads, pastas and many other dishes.
COLOMBO/DUERO MANCHEGO CHEESE 6 MONTH
MEAT AND CHEESE, SEMI-HARD CHEESE
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CRICKETER EXTRA MATURE CHEDDAR
MEAT AND CHEESE, SEMI-HARD CHEESE
- From England—Somerset Region
- Hard White Cheese
- Second most popular cheese in the US
- Sharp pungent flavor
- Aged for 15 months
CUCINA ANDOLINA BLUE CHEESE CRUMBLE – BULK
MEAT AND CHEESE, SHREDDED & SLICED CHEESE
Cheese Merchants of America sources the finest quality handcrafted Danish Style Blue Cheese. This deeply blue-veined cheese has a tangy, piquant and peppery flavor, crafted in timeless Danish traditions. This unique cheese is a great flavor enhancer, perfect for cooking, topping off salads, or even plain.
CUCINA ANDOLINA CRUMBLED FETA
MEAT AND CHEESE, SHREDDED & SLICED CHEESE
Cheese Merchants of America sources the finest quality Feta Cheese in the U.S.A. This ancient-style Greek cheese is a great salad topper and is used in a wide range of new-age dishes.
CUCINA ANDOLINA FETA CRUMBLE – BULK
MEAT AND CHEESE, FRESH CHEESE
Cheese Merchants of America sources the finest quality Feta Cheese in the U.S.A. This ancient-style Greek cheese is a great salad topper and is used in a wide range of new-age dishes.
CUCINA ANDOLINA GOAT CHEESE LOG – BULK
MEAT AND CHEESE, FRESH CHEESE
Cheese Merchants of America sources the finest quality domestic Goat Cheese. This delicate cheese is rich and smooth in both taste and texture. Goat Cheese can be spread on popular appetizers as well as crumbled on your salad of choice. Goat Cheese is becoming a chef's favorite in creating new, flavorful dishes, boosting menu options.
CUCINA ANDOLINA GORGONZOLA CRUMBLE – BULK
MEAT AND CHEESE, SHREDDED & SLICED CHEESE
Cheese Merchants of America sources the finest quality Gorgonzola Cheese. This artisan cheese has been aged 90 days to achieve a vibrant green color and tremendous Old World flavor. Rich and creamy, Gorgonzola is a versatile ingredient often used as a finishing agent for multiple main course dishes and salads.
CUCINA ANDOLINA SHAVED PARMESAN
MEAT AND CHEESE, SHREDDED & SLICED CHEESE
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DOK DALL AVA SAN DANIELE 24 MONTHS
MEAT AND CHEESE
Dok Dall Ava only chooses the best legs from Italian certified pigs that are fed with cereal and milk serum. The legs are brought to the factory direct from the slaughterhouse fresh within two days. They are checked, registered and covered only with sea salt which comes from the natural park of Santa Margherita (Puglia). After two weeks they are ready to be dried in the traditional manner. Each ham is processed for a period of no less than 400 days, and finally sold with the Brand Prosciutto di San Daniele. San Daniele Hams bear a hot iron brand or an ink seal which is done under the direct supervision of a person authorized to supervise such activity by the Italian Veterinary Services. Prior to salting, each ham receives a button seal on the hock that states the month and the year that the ham entered the processing establishment and the date salting began.
E PIU MASCARPONE
MEAT AND CHEESE, FRESH CHEESE
Sometimes referred to Italian cream cheese, this rich, creamy cheese can be used for ravioli fillings or the pastry arts.
EMMA FONTAL BROWN WAX 1/4 WHEEL
MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESE
EMMA MARSCAPONE
MEAT AND CHEESE, FRESH CHEESE
Sometimes referred to Italian cream cheese, this rich, creamy cheese can be used for ravioli fillings or the pastry arts.
EMMA PECORINO CROTONESE
MEAT AND CHEESE, HARD CHEESE
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EMMA PECORINO ROMANO FULL WHEEL – BULK
MEAT AND CHEESE, HARD CHEESE
EMMA Pecorino Romano is a medum fat, sharp tasting cheese matured for up to 12 months. EMMA Pecorino Romano is a pale creamy white color with a firm, granular texture texture with tiny holes, an added delight to any dish.
EMMA PRIMO SALE
MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESE
Primo sale, meaning first salt, is a young sheeps milk cheese typically from Sicily or Sardinia.
EMMA PRIMO SALE BLACK PEPPER
MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESE
Primo sale, meaning first salt, is a young sheeps milk cheese typically from Sicily or Sardinia. The Emma Pepperocino is studded with black peppercorn.
EMMA PRIMO SALE PEPPEROCINO
MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESE
Primo sale, meaning first salt, is a young sheeps milk cheese typically from Sicily or Sardinia. The Emma Pepperocino is contains red pepper flakes.
ESPUNA TAPAS – CHORIZO HOT RING
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Authentic Spanish chorizo flavored with the perfect amount of spice. Excellent for cheese platters and antipasto plates.
- All Natural
- High Quality Ingredients
- Made in Spain
ESPUNA TAPAS – CHORIZO RING
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Authentic Spanish chorizo flavored with mild seasonings. Perfect for cheese platters and antipasto plates.
- All Natural
- High Quality Ingredients
- Made in Spain
ESPUNA TAPAS – PRESLICED SERRANO HAM
MEAT AND CHEESE, PROSCIUTTO & JAMON, SAUSAGE & DELI
Authentic Spanish Serrano ham, presliced for easy eating. Perfect for cheese platters and antipasto plates.
- All Natural
- High Quality Ingredients
- Made in Spain
FERRARINI PARMA SALAME MINI CHUBS
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
The Only Imported Italian Salami in the US Market! Authentic cured meats, produced in Reggio Emilia, in the heart of Italian hill country. Premium quality parma style salami, in convenient 8 oz packages.
FERRARINI PRESLICED MORTADELLA
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Authentic cured meats, produced in Reggio Emilia, in the heart of Italian hill country. Ferrarini conciliates tradition with innovation, freshness with the practicality and the rapidity of every day life. The premium quality mortadella come presliced in attractive and practical containers.
FERRARINI PRESLICED PROSCIUTTO
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Ferrarini Prosciutto di Parma comes from the green hills of Parma, its sweet flavor created by just one natural ingredient: time. Slowly but surely, the long, patient maturing process goes on for at least 12 months to develop its unmistakable flavor. No coloring agents, preserving agents or additives of any kind, just Italian pork meat and balanced salting.
FERRARINI PROSCIUTTO COTTO BLUE
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Prosciutto cotto is an a Italian cooked ham. The cooking process produces a much different flavor profile than that of the prosciutto crudo. The Ferrarini Cotto is steamed, not boiled like many its competitors, and marinated with 21 herbs and spices. The result is a deliciously fragrant, mild ham, perfect for a antipasto platter.
FERRARINI ROSETTA HOT SALAME
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
The spicy rosetta salame is slowed cured, premium pork flavored with herbs and spices. Serve with good quality bread, and green olives.
GASSER SPECK ALTO ADIGE IGP
MEAT AND CHEESE
Speck is essentially a prosciutto that has been lightly smoked. The appearance, fragrance and flavor of the Speck Alto Adige IGP makes it instantly recognizable as authentic speck manufactured with a traditional processing method, passed down through generations and protected by the European Union.
GOLFERA GOLFETTA SALAME 1/7LB AVG
MEAT AND CHEESE, SALAMI
Golfetta Salame is made from Italian pigs from the Parma and Friuli regions. Because the Salame is produced using their legs, which are very lean, the result is a salame that only contains 11% fat.
GRANA PADANO 12 MONTH 1/4 WHEEL
MEAT AND CHEESE, HARD CHEESE
Grana Padano is a sweet-scented semi-fat cheese with a delicate flavor and a hard and granulose paste, after being cooked and left to mature. It is made with partially skimmed cow milk naturally risen to the surface in open-top stainless steel basins. Grana Padano is a highly versatile cheese, when young, it is best eaten raw since it is softer and delicate. When it is mature and grated, its more distinct flavor enhances soups, risotto and pasta dishes.
GRANA PADANO 12 MONTH FULL WHEEL
MEAT AND CHEESE, HARD CHEESE
Grana Padano is a sweet-scented semi-fat cheese with a delicate flavor and a hard and granulose paste, after being cooked and left to mature. It is made with partially skimmed cow milk naturally risen to the surface in open-top stainless steel basins. Grana Padano is a highly versatile cheese, when young, it is best eaten raw since it is softer and delicate. When it is mature and grated, its more distinct flavor enhances soups, risotto and pasta dishes.
GRECI & FOLZANI CLASSIC PARMA PROSCIUTTO 16 MONTHS
MEAT AND CHEESE
Greci & Folzani's hand salted hams are some of Italy's finest. The family run business produces its fine prosciutto in the small town of Felino, in the Parma foothills.
GRECI & FOLZANI PARMA PROSCIUTTO BLACK LABEL 24 MONTHS
MEAT AND CHEESE
The Greci & Folzani Black Label Ham is the peak of quality when it comes to Parma Prosciutto. Aged for at least 20 months, and typically 2 years, This ham is rich and complex. When you want the best, ask for the Black Label.
GRECI & FOLZANI PARMA ROTONDO PROSCIUTTO 18 MONTHS
MEAT AND CHEESE
The Rotondo-dolce Parma Ham is soft and sweet as the name suggests. It is an excellent example of a classic parma ham at a great value. Greci & Folzani's hand salted hams of some of Italy's finest. The family run business produces its fine prosciutto in the small town of Felino, in the Parma foothills.
HALLOUMI KYNTHOS
MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESE
- From Cyprus, very popular in Middle East region
- Made from Cow, Goat and Sheep milk
- Semi-hard unripened, brined cheese
- Texture similar to Mozzarella, salty flavor
- High melting point, excellent for frying or grilling
- Great with watermelon, smoked pork, lamb, hummus
- Firm texture, makes it squeak when chewed
KAASLANDS KANAAL
MEAT AND CHEESE, SEMI-HARD CHEESE
- From the Netherlands
- 2018 Silver Sofi Winner best cows’ milk cheese
- Pasteurized cow milk, aged 10+ months
- Crunchiness of tyrosine crystals, salty-sweet cheese
- Proosdij is a semi-firm to firm style of washed-curd cheese made similarly to Gouda
- Aroma between Gouda and Parmesan cheeses
- Less butterfat (45%) than Gouda (48%) style
LA GRUTA MAHON
MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESE
- From Spain
- Aged for 3 Months
- Soft to hard white cheese made form raw Cow’s milk
- Named after the port of Mahon in Menorca, Spain
- Sweet and nutty aromas
- Orange color rind due to rind being rubbed with butter, oil and paprika
- Softer than traditional Mahon (aged 12 months)
LA GRUTA TRES LECHES
MEAT AND CHEESE, HARD CHEESE
- Three milks from La Rioja, Spain
- 60% cow, 20% sheep, 6% goat
- Artisan, natural cheese
- Plenty of character but not too strong
- Savory, creamy and nutty, smooth
- Rubbed & brushed with olive oil
- Aged for 6 months
LAIT PECORINO SARDO
MEAT AND CHEESE, HARD CHEESE
Pecorino sardo, sometimes referred to as fiore sardo, is made from the milk of sheep local the Italian Island of Sardinia. It is a hard cheese, with an intense flavor that pairs well with young Italian reds.
LEONCINI COOKED HAM W/HERBS
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Dry-cooked (not smoked) ham, with Mediterranean herbs (exclusive recipe). 100% hand made. Aristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations.
LEONCINI FLAT SMOKED PANCETTA
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Slow cooking in dry-air ovens, natural smoking using only wood, lean meats, defatting and removal of the tendon, all assure the high quality of the smoked flat pancetta. Aristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations.
LEONCINI MORTADELLA W/PISTACHIO 11LB
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Carefully selected meats (ham, shoulder, bacon) are ground into a very fine paste and undergo a slow cooking process in special dry air ovens, to create a product of incomparable softness and delicate flavor. The product casing allows just the right weight reduction that occurs during cooking. The full, well-balanced flavor is assured by the presence of small pieces of pork fat, which add greater sweetness. When cut, the surface is smooth and velvety, with a uniform, bright pink color. The exclusive additions of herbs and spices is both pleasant, offering a special, aromatic perfume, yet limited to assure lighter and easier digestion.
LEONCINI MORTADELLA W/PISTACHIO 17LB
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Carefully selected meats (ham, shoulder, bacon) are ground into a very fine paste and undergo a slow cooking process in special dry air ovens, to create a product of incomparable softness and delicate flavor. The product casing allows just the right weight reduction that occurs during cooking. The full, well-balanced flavor is assured by the presence of small pieces of pork fat, which add greater sweetness. When cut, the surface is smooth and velvety, with a uniform, bright pink color. The exclusive additions of herbs and spices is both pleasant, offering a special, aromatic perfume, yet limited to assure lighter and easier digestion.
LEONCINI PORCHETTA
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Aristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations. This top quality shoulder is cooked in a steam oven, lightly smoked using exclusively a traditional wood-fired method and coated with spices and aromas to create the traditional flavor of porchetta.
LICINI CACCIATORE SAUSAGE
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Cacciatore means "hunter" in Italian. This salami is hearty and robust with gamey flavors.
LICINI HOT CAPPICOLA (COPPA)
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Capicola, or coppa (gabagoul if you're from New Jersey) is a traditional cured meat, made from a whole cut of a pork shoulder or neck.
LICINI HOT SALAMI – BULK
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Their hot dried salami is rich in flavor and not overly salty. The balanced heat adds a nice kick, without overwhelming the palate.
LICINI HOT SOPRESSATE 10LB
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Soppressata is a traditonal dried cured salame typically made in the Southern Italian regions of Calabria, Basillicata and Puglia.
LICINI HOT WHOLE HOT SOPRESSATE WHOLE
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Soppressata is a traditonal dried cured salame typically made in the Southern Italian regions of Calabria, Basillicata and Puglia.
LICINI SWEET CAPPICOLA (COPPA)
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Capicola, or coppa (gabagoul if you're from New Jersey) is a traditional cured meat, made from a whole cut of a pork shoulder or neck.
LICINI SWEET SALAMI – BULK
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. The traditional style sweet dried salami is a perfect match for a provolone piccante and a dry Italian red.
LICINI SWEET SOPRESSATE 10LB
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Soppressata is a traditonal dried cured salame typically made in the Southern Italian regions of Calabria, Basillicata and Puglia.
LICINI WHOLE PANCETTA – BULK
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Their pancetta is particularly marbled and contains a much higher meat to fat ratio than its competitors. The pancetta is rolled and tied with herbs in the traditional style.
LICINI WHOLE SWEET SOPRESSATE
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Soppressata is a traditonal dried cured salame typically made in the Southern Italian regions of Calabria, Basillicata and Puglia.
MASTRO GENOA SALAME
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Imported from Canada, The Mastro selection of meats are the perfect way to complete your deli selection, catering menu, or antipasto offering. With high quality ingredients at an excellent price point, you can’t go wrong with Mastro!
MASTRO JAMBON DE PARIS
MEAT AND CHEESE, PROSCIUTTO & JAMON
This whole muscle ham is slow cooked and carefully seasoned to ensure the best possible flavor
MASTRO PROSCIUTTO BONELESS GOLD
MEAT AND CHEESE, PROSCIUTTO & JAMON
Delicious prociutto imported from Canada. At such a great pricepoint, this is a hard product to pass up.
MASTRO SWEET SOPRESSATA
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Imported from Canada, The Mastro selection of meats are the perfect way to complete your deli selection, catering menu, or antipasto offering. With high quality ingredients at an excellent price point, you can’t go wrong with Mastro!
MILAN CHIANTI SALAMI 8OZ
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
The Milan line of Italian style charcuterie is produced in Oakland CA, with only top-quality ingredients. They are all natural and contain no added nitrites or nitrates.
MILAN FENNEL AND PEPPER SALAMI – BULK
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
- Produced in Oakland, CA
- Made with top-quality ingredients
- All - Natural
- Contains NO added nitrites or nitrates
MILAN FENNEL AND PEPPER SALAMI 8OZ
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
The Milan line of Italian style charcuterie is produced in Oakland CA, with only top-quality ingredients. They are all natural and contain no added nitrites or nitrates. This salami incorporates pepper and fennel to give it a unique taste.
MILAN GENOVESE SALAMI 8OZ
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Classic Genovese style salami. The Milan line of Italian style charcuterie is produced in Oakland CA, with only top-quality ingredients. They are all natural and contain no added nitrites or nitrates.
MILAN HOT TOSCANO SALAMI 24OZ
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
This Toscano style salami possesses well balanced heat. The Milan line of Italian style charcuterie is produced in Oakland CA, with only top-quality ingredients. They are all natural and contain no added nitrites or nitrates.
MILAN HOT TOSCANO SALAMI 8OZ
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
This Toscano style salami possesses well balanced heat. The Milan line of Italian style charcuterie is produced in Oakland CA, with only top-quality ingredients. They are all natural and contain no added nitrites or nitrates.
MILAN SLICED PEPPERONI – BULK
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Classic sliced pepperoni perfect for pizza. The Milan line of Italian style charcuterie is produced in Oakland CA, with only top-quality ingredients. They are all natural and contain no added nitrites or nitrates.
MILAN TOSCANO SALAMI
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
- Produced in Oakland, CA
- Made with top-quality ingredients
- All - Natural
- Contains NO added nitrites or nitrates
MILAN TOSCANO SALAMI 8OZ
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Toscano style salami. The Milan line of Italian style charcuterie is produced in Oakland CA, with only top-quality ingredients. They are all natural and contain no added nitrites or nitrates.
MONTE POLLINO SHREDDED ASIAGO – BULK
MEAT AND CHEESE, SHREDDED & SLICED CHEESE
The Monte Pollino brand represents top quality and an excellent value. Imported shredded asiago.
MONTE POLLINO BULK SWEET ITALIAN SAUSAGE – BULK
MEAT AND CHEESE, SAUSAGE & DELI
Made locally in the Bay Area, this Italian-style sausage has all natural ingredients and is perfect for sauces, soups, pizzas and more.
MONTE POLLINO CEASAR BLEND – BULK
MEAT AND CHEESE, SHREDDED & SLICED CHEESE
The Monte Pollino brand represents top quality and an excellent value. Blend of shredded cheese perfect for ceasar salads.
MONTE POLLINO FINOCCIONA SALAMI 12/8OZ
Uncategorized, MEAT AND CHEESE, SALAMI
Uncured salami seasoned with fennel seeds.
- Made in the Bay Area
- All Natural
- No Preservatives
MONTE POLLINO GARLIC BEEF SALAMI 12/8OZ
Uncategorized, MEAT AND CHEESE, SALAMI
Uncured beef salami seasoned with lots of garlic.
- Made in the Bay Area
- All Natural
- No Preservatives
MONTE POLLINO HOT CALABRESE-STYLE SPIRAL SAUSAGE
MEAT AND CHEESE, SAUSAGE & DELI
Made locally in the Bay Area, this spicy Calabrese-style sausage has all natural ingredients and is a perfect party food.
MONTE POLLINO HOT ITALIAN SAUSAGE – BULK
MEAT AND CHEESE, SAUSAGE & DELI
Made locally in the Bay Area, this Italian-style spicy sausage has all natural ingredients and is perfect for sauces, soups, pizzas and more.
MONTE POLLINO HOT ITALIAN SAUSAGE LINKS – BULK
MEAT AND CHEESE, SAUSAGE & DELI
Made locally in the Bay Area, this Italian-style spicy sausage has all natural ingredients and is perfect for sauces, soups, pizzas and more.
MONTE POLLINO IMPORTED GRATED PARMESAN
MEAT AND CHEESE, SHREDDED & SLICED CHEESE
The Monte Pollino brand represents top quality and an excellent value. Imported grated parmesan.
MONTE POLLINO IMPORTED GRATED PECORINO ROMANO – BULK
MEAT AND CHEESE, SHREDDED & SLICED CHEESE
The Monte Pollino brand represents top quality and an excellent value. Imported grated pecorino romano.
MONTE POLLINO IMPORTED SHREDDED PARMESEAN – BULK
MEAT AND CHEESE, SHREDDED & SLICED CHEESE
The Monte Pollino brand represents top quality and an excellent value. Imported shredded parmesan.
MONTE POLLINO NORTH BEACH PEPPERONI 12/8OZ
Uncategorized, MEAT AND CHEESE, SALAMI
Uncured North Beach Style pepperoni made in the Bay Area.
- All Natural
- No Preservatives
MONTE POLLINO ROSEMARY LAMB SALAMI 12/8OZ
Uncategorized, MEAT AND CHEESE, SALAMI
Uncured lamb salami seasoned with Rosemary
- Made in the Bay Area
- All Natural
- No Preservatives
MONTE POLLINO SWEET ITALIAN SAUSAGE LINKS – BULK
MEAT AND CHEESE, SAUSAGE & DELI
Made locally in the Bay Area, this Italian-style sausage has all natural ingredients and is perfect for sauces, soups, pizzas and more.
MONTE POLLINO SWEET SICILIAN-STYLE SPIRAL SAUSAGE
MEAT AND CHEESE, SAUSAGE & DELI
Made locally in the Bay Area, this Sicilian-style sausage has all natural ingredients and is a perfect party food. Made with all-natural casing.
MONTI TRENTINI FIASCHETTO SMOKED PROVOLONE
MEAT AND CHEESE, SEMI-HARD CHEESE

A slightly spicy and smokey cheese aged over 3 months. Wonderful with intense and deep wines.
MONTI TRENTINI LAGORAI
MEAT AND CHEESE, SEMI-HARD CHEESE
This is a tasty and mild cheese which has a soft, delicate texture with white or light straw-like shades. This cheese is produced in a dairy at the foot of the mountain of the Trentino region of Italy. This is a excellent table cheese because it is rich in proteins and milk live enzymes and it is suitable for many typical recipes. It can be eaten paired with light red wines.
MP IMPORTED SHREDDED PECORINO – BULK
MEAT AND CHEESE, SHREDDED & SLICED CHEESE
The Monte Pollino brand represents top quality and an excellent value. Imported shredded pecorino romano.
NEGRONI BONELESS SAN DANIELE 16 MONTHS
MEAT AND CHEESE
Negroni produces in conformity to the strict D.O.P. and I.G.P. standards to offer you the very best in Italian deli meats. Their 16 month aged San Daniele, with its sweet flavor and light color, is an excellent example of what a San Daniele prosciutto should be.
NEGRONI ITALIAN COOKED HAM CUORDISTELLA
MEAT AND CHEESE, PROSCIUTTO & JAMON
Italian Ham cooked with care to give it an intense flavor and delicate slice. A great way to complete your deli selection.
NEGRONI PROSCIUTTO D-ITALIA MEC
MEAT AND CHEESE
A Mec prosciutto refers to a ham produced from hogs raised in the E.U. that are packed, seasoned, and aged in Italy. The Negroni Mec is quite possibly the best valued ham around. The flavor is robust yet refined, and the price is hard to beat!
NEGRONI PROSCIUTTO DI PARMA
MEAT AND CHEESE
The undisputed king of hams, the Prosciutto di Parma, is a perfect balance of salt and delicately sweet meat. Negroni conforms to strict DOP regulations, and produces its prosciutto with hormone-free hogs, and no added nitrates.
PECORINO ROMANO 9 MONTH 1/4 WHEEL – BULK
MEAT AND CHEESE, HARD CHEESE
Pecorino Romano is a hard, salty Italian sheep's milk cheese, often used for grating. The Italian word pecora, from which its name derives, means sheep.
PINDOS DOMESTIC FETA – BULK
MEAT AND CHEESE, FRESH CHEESE
This domestic feta cheese is made with all-natural cow’s milk and has a mild, tangy flavor. Great for crumbling over salads and soups!
PROVOLONE CACCIOCAVALLO
MEAT AND CHEESE, SEMI-HARD CHEESE
Provolone is a stretched curd cheese that, due to its peculiar malleability during processing is characterized by a wide range of shapes. The cacciocavallo is packed in wax, and shaped like a large pouch.
PROVOLONE PICCANTE FULL LOG
MEAT AND CHEESE, SEMI-HARD CHEESE
Piccante provolone is made with kid goat and/or lamb rennet paste and is matured from 3 months to over one year.
RACCARD RACLETTE
MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESE
- From Switzerland
- Produced from creamy cow’s milk
- Swiss stable, Raclette is a fun, friendly way of dining
- Raclette is eaten hot, heated to bubbling point
- Served with potatoes, pickles and cold meats
- Can be eaten cold
REDONDO IGLESIAS IBERICO HAM 28 MONTH
MEAT AND CHEESE
Impress your friends! Treat yourself! If you haven?t yet tried the famed Jam_n Ib?rico, you are missing out on one of the great culinary traditions of the world. Ib?rico is made from the rare, pata negra (black pig) which is native to southern and western Spain. the leg is then hand-packed with salt, and left to cure for 2 years! The result is a meat that is beautifully marbled with a rich, nutty flavor. Enjoy Ib?rico thinly sliced, preferably with a glass of dry Spanish red.
REDONDO IGLESIAS IBERICO PALLETO (SHOULDER)
MEAT AND CHEESE
Impress your friends! Treat yourself! If you haven?t yet tried the famed Ib?rico Bellota, you are missing out on one of the great culinary traditions of the world. While all Ib?rico?s are made from the rare, pata negra (black pig), Bellota means the pigs were finished with the native acorns of South-Western Spain. Bellota is an unparalleled delicacy for a dry-cured ham, and many consider it to be the best ham in the world! The Paleta in the name means the meat is from the pig?s shoulder, not the typical hind leg. This makes for a less expensive way to experience this delicacy without compromising on quality. The meat is beautifully marbled with a rich, nutty flavor. Enjoy Bellota by itself, preferably with a glass of dry Spanish red.
REGGIANITO CHEESE WHEEL – BULK
MEAT AND CHEESE, HARD CHEESE
Reggianito is a very hard, granular, cows' milk cheese from Argentina whose origins lie with immigrant Italians who wished to make a cheese reminiscent of their native Parmigiano Reggiano.
SAVELLO DI ROMA
MEAT AND CHEESE, SEMI-HARD CHEESE
The Savello di Roma is a 100% sheep's milk cheese from Italy. It has a mild, tangy flavor and a firm, smooth texture that is excellent for melting.
SILANO (PODDA) CLASSICO
MEAT AND CHEESE, HARD CHEESE
The Ferruccio Podda Company, for over 50 years, has been successful in the production of unique and high quality cheeses in Sardinia. They have succeeded in uniting the ancient Sardinian dairy traditions and recipes with up to date manufacturing technology. The Podda Classico is a hard cheese produced from milk and sheep's milk. The classico posseses a rich, nutty flavor, with hints of grass and brine.

Rated 3.00 out of 5
SILANO CACIOCAVALLO DOP
MEAT AND CHEESE, HARD CHEESE
Delicious cows milk cheese from Calabria. Rope-tied for an elegant presentation. The DOP caciocavallo is approachable enough for a young pallet, but poses just enough tang to satisfy the more sophisticated customer.
SLICED LICINI PANCETTA CHUBS
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Their pancetta is particularly marbled and contains a much higher meat to fat ratio than its competitors. The pancetta is rolled and tied with herbs in the traditional style.
TARTUFLANGHE TRUFFLE PERLAGE
HOLIDAY, TRUFFLES & MUSHROOMS, MEAT AND CHEESE
The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during the cooking. The tasty juice is then reduced in small pearls through a very sophisticated technique called "sferification". These pearls have the taste of the truffle but the same color and texture of the caviar.
TARTUFLANGHE TRUFFLE PERLAGE – BULK
HOLIDAY, TRUFFLES & MUSHROOMS, MUSHROOMS & TRUFFLES, MEAT AND CHEESE
The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during the cooking. The tasty juice is then reduced in small pearls through a very sophisticated technique called "sferification". These pearls have the taste of the truffle but the same color and texture of the caviar.
TEMPESTA CHORIZO (4.5LB)
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
This Spanish-style salami is made with Berkshire pork and raised on family-owned farms with no antibiotic, no hormones, and all vegetarian-feed.
TEMPESTA CHORIZO (5.5OZ)
MEAT AND CHEESE, SALAMI
This Spanish-style salami is made with Berkshire pork and raised on family-owned farms with no antibiotic, no hormones, and all vegetarian-feed.
TEMPESTA COPPA
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Nothing compares to quality and flavor that comes with Nduja Artisans? cured meats. They use only Minnesota and Iowa-certified 100% Berkshire pork, humanly raised on family farms with no antibiotics or hormones. This Coppa is dry-cured and wonderfully sliced thinly on almost any sandwich
TEMPESTA CREMOSA TARTUFATA (SPREADABLE TRUFFLE SALAMI)
MEAT AND CHEESE, SALAMI
Cremosa Tartufata is a first of it's kind. Made with highest quality Italian black truffles from Savini. Berkshire pork and sweet Calabrian pepper. This decadent salami will kick up a truffle dish or satisfy any truffle cravings
TEMPESTA FINOCHIONA (FENNEL POLLEN)
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
This Tuscan style salami is made with fennel pollen & seeds, chianti, black pepper, and Berkshire pork.
TEMPESTA GUANCIALE
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Guanciale is derived from the word guancia, Italian for cheek. The pig jowl is packed in salt, wine and spices and left to cure until it has reduced in weight by roughly 30%. This particular guanciale is produced in Chicago by true artisans. The peppery salumi is perfect for use in place of bacon or pancetta, to add a rich and complex flavor to soups, pasta sauces and a variety of other authentic Italian dishes.Ö
TEMPESTA LARDO IBERICO DE BELLOTA
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Nothing compares to quality and flavor that comes with Nduja Artisans? cured meats. They use only Minnesota and Iowa-certified 100% Berkshire pork, humanly raised on family farms with no antibiotics or hormones. Lardo is cured back fat from Iberico de Bellota pigs of Spain. Seasoned with sea salt, Black pepper, Juniper berries and lots of fresh herbs. It is used sliced thinly to add luxurious richness to dishes.
TEMPESTA MORTADELLA W/ SICILIAN PISTACHOS
MEAT AND CHEESE, SAUSAGE & DELI
This mortadella is made with:
- Berkshire pork
- Sicilian pistachios
- High quality spices
- absolutely NO PRESERVATIVES
By far the best domestic mortadella on the market!
TEMPESTA NDUJA CHUB 6OZ
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Nduja (en-doo-ya) is a fiery red, spreadable sausage from the Calabria region of Southern Italy. This Nduja is hand-made in Chicago by skilled artisans. It may be a new product for your customers, but once they have a taste, they?ll be crawling back for more! Ask your sales rep about shelf talkers or free customer demos.
TEMPESTA NDUJA- BULK
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Nduja (en-doo-ya) is a fiery red, spreadable sausage from the Calabria region of Southern Italy. This Nduja is hand-made in Chicago by skilled artisans. It may be a new product for your customers, but once they have a taste, they?ll be crawling back for more!
TEMPESTA NOSTRANO (PINK PEPPERCORN SALAMI)
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
This salami from Nduja Artisans is made with Berkshire pork, pink peppercorns wine and garlic. Nostrano is a very unique tasting salami, initially starts with floral notes and works into a great pepper finish.
TEMPESTA PEPPERONI
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
This specialty pepperoni is made with Berkshire pork and raised on family-owned farms with no antibiotic, no hormones, and all vegetarian-feed.
TEMPESTA SALAME DI MANZO
MEAT AND CHEESE, SALAMI
Salame Di Manzo Wagyu: 100% Wagyu beef seasoned with fresh thyme black peppercorns and Cabernet.
TEMPESTA SOPRESSATA (BLACK PEPPER SALAMI)
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Made from Berkshire pork and black pepper, this sweet salami has a taste all its own.
TEMPESTA SOPRESSATA PICANTE (CALABRESE)
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Nothing compares to quality and flavor that comes with Nduja Artisans? cured meats. They use only Minnesota and Iowa-certified 100% Berkshire pork, humanly raised on family farms with no antibiotics or hormones. This spicy calabrese salami is a special hot pepper blend.
TEMPESTA SOPRESSATA PICCANTE
MEAT AND CHEESE, SALAMI
This slightly spicy sausage is made with Berkshire pork and raised on family-owned farms with no antibiotic, no hormones, and all vegetarian-feed.
TEMPESTA SOPRESSATA PICCANTE (4.5LB)
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
This slightly spicy sausage is made with Berkshire pork and raised on family-owned farms with no antibiotic, no hormones, and all vegetarian-feed.
TEMPESTA WAGYU BEEF BRESAOLA
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Nothing compares to quality and flavor that comes with Nduja Artisans? cured meats. They use humanly raised meat on family farms with no antibiotics or hormones. This Wagyu Beef Bresaola is air-dried, salted, rubbed with herbs and aged for about 2-3 months until it turns a dark red.
VERONI ANTIPASTO SALAMI TRIO
NEW ITEMS, MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
This fantastic selection of salami includes salami from three different regions in Italy; Tuscany, Milan and Calabria. Perfect for charcuterie boards, savory panini's or even a quick snack.
VERONI ORIGINAL ITALIAN SLICED SPECK
NEW ITEMS, MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Speck is an incredible variation of prosciutto that has been enjoyed in Italy for an astonishingly long time. Perfect for charcuterie boards, savory panini's or even a quick snack.
VERONI ORIGINAL SLICED ITALIAN COPPA
NEW ITEMS, MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Coppa is a unique pork sausage that has been enjoyed in Italy for an astonishingly long time and is now available in the USA. Sliced paper thin, this coppa is perfect for charcuterie boards, savory panini's or even a quick snack.
VON MULENEN EMMENTALER CENTER CUT – BULK
MEAT AND CHEESE, SEMI-HARD CHEESE
Von Mhlenen's Emmentaler Tradition Classic is the original from Switzerland. Produced in the traditional style in small local village dairies, without additives and using only pure raw milk, natural cultures and rennet, it is matured for 5 months in climate-controlled cellars and brushed with salt water once per week. Von Mhlenen Emmentaler Tradition is mainly produced in the valley of the Emme river at the heart of Switzerland.
VON MULENEN GRUYERE 1/4 WHEEL – BULK
MEAT AND CHEESE, SEMI-HARD CHEESE
The best cheeses exclusively from the Fribourg region are selected and matured for 14 months in strictly-controlled humidity cellars, at a temperature of 13?C. An outstanding Gruy?re with a unique flavor, defined and delightful. Savor it on all occasions.
YOUNG DAILY DAIRY GOAT CHEESE
MEAT AND CHEESE, SEMI-HARD CHEESE
- From the Netherlands
- 100% Goat milk, 50% fat in dry matter
- Matured for 4 weeks
- Delicious smooth and creamy taste
- Lightly digestible
- Alternative if you’re allergic to cow milk

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