BINDI TIRAMISU CUP
BINDI TIRAMISU CUP
Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.
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BINDI TIRAMISU BIG – WHOLE
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Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
BINDI LIMONCELLO RASPBERRY CAKE
FROZEN, FROZEN DESSERTS
Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
BINDI CREME BRULEE IN RAMEKIN
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A creamy custard presented in a traditional ceramic ramekin.
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Refreshing lemon sorbetto served in the natural fruit shell.
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