BINDI TIRAMISU CUP
BINDI TIRAMISU CUP
Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.
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Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
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Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
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