BINDI TIRAMISU CUP
BINDI TIRAMISU CUP
Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.
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BINDI PROFITEROLES DARK CHOCOLATE
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Cream puffs filled with vanilla cream and enrobed in chocolate. 24 puffs per tray.
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FROZEN, FROZEN PASTRY
Moist chocolate cake with a heart of creamy rich chocolate.
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Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
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Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
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