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TEMPESTA TRADITIONAL NDUJA
FOOD SERVICE, MEAT AND CHEESE, SALAMI, SAUSAGE & DELINduja (en-doo-ya) is a fiery red, spreadable sausage from the Calabria region of Southern Italy. This Nduja is hand-made in Chicago by skilled artisans. -
ANGELO & FRANCO BUFFALO MOZZARELLA
MEAT AND CHEESE, FRESH CHEESEWhen Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California. -
ANGELO & FRANCO BUFFALO MOZZARELLA 1 LB
MEAT AND CHEESE, FRESH CHEESEWhen Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California. -
ANGELO & FRANCO BURRATA 8OZ
MEAT AND CHEESE, FRESH CHEESEWhen Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. Burrata is a fresh cheese made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it a uniquely soft texture. It is usually served fresh, at room temperature. The name Burrata means "buttery" in Italian. -
ANGELO & FRANCO MOZZARELLA CILIEGINE
MEAT AND CHEESE, FRESH CHEESEWhen Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. The small mozz balls, or ciliegine, make for an excellent appetizer. -
ANGELO & FRANCO MOZZARELLA CILIEGINE – BULK
FOOD SERVICE, MEAT AND CHEESE, FRESH CHEESEWhen Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. The small ciliegine mozz balls make for a perfect appetizer. -
ANGELO & FRANCO MOZZARELLA CILIEGINE – MARINATED
MEAT AND CHEESE, FRESH CHEESEThis marinated mozzarella is produced following the centenary old original Bagnoli Irpino recipe – further developed and mastered over three generations by Franco’s family business. The products used are 100% natural and all originate from US soil as to guaranty maximum freshness and quality. -
ANGELO & FRANCO MOZZARELLA OVALINE
MEAT AND CHEESE, FRESH CHEESEWhen Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. -
ANGELO & FRANCO MOZZARELLA OVALINE – BULK
FOOD SERVICE, MEAT AND CHEESE, FRESH CHEESEWhen Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. -
ANGELO & FRANCO PERLINI MOZZARELLA
MEAT AND CHEESE, FRESH CHEESESmall balls of mozzarella, about the diameter of a quarter -
ANGELO & FRANCO PULCINELLA
MEAT AND CHEESE, FRESH CHEESEWhen Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California. -
ANGELO & FRANCO RICOTTA
MEAT AND CHEESE, FRESH CHEESEWhen Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. Their ricotta is particularly light, with a pleasant milky sweetness. -
ANGELO & FRANCO RICOTTA – BULK
MEAT AND CHEESE, FRESH CHEESEWhen Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. Their ricotta is particularly light, with a pleasant milky sweetness. -
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BALLARINI GORGONZOLA 1/4 WHEEL – BULK
MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESEBallarini's Gorgonzola is a what blue cheese should be - rich, creamy with a delightful tang. Crumble this piquant cow's milk cheese over salad, stuffed in ravioli, or as the star of your cheese plate. -
BERTOZZI MOUNTAIN PARM REGGIANO 1/4 WHEEL
MEAT AND CHEESE, HARD CHEESEMountain Parmigiano is produced from free-range cows, raised in pastures at over 3000 ft in the Apennine Mountain. A truly artisan cheese, it is made by small-scale farmers in micro batches. Its unique terrior yields a cheese with an unparalleled rich flavor and crumbly texture. Pair with medium bodied red wine, nuts and figs, or aged balsamic. -
BERTOZZI PARM REGGIANO SELECT QUALITY 22 MONTH FULL WHEEL
MEAT AND CHEESE, HARD CHEESEPremium Parmigiano-Reggiano produced high in the Apennine Mountains of Emilia Romagna. There, the cows can graze on wild herbs and grass to produce the premium milk that is the corner stone of Montagna: Mountain Parmigiano-Reggiano. -
BERTOZZI PARMIGIANO REGGIANO 24 MONTH 1/4 WHEEL
MEAT AND CHEESE, HARD CHEESEParmigiano Reggiano is the king of cheese and Abele Bertozzi is the king of Parmesan. For over 100 years, Bertozzi has produced Parmigiano Reggiano, and only Parmigiano Reggiano, solidifying its name as one of Italy's premiere producers. Aged 18-20 months. -
BERTOZZI PARMIGIANO REGGIANO 24 MONTH FULL WHEEL
MEAT AND CHEESE, HARD CHEESEParmigiano Reggiano is the king of cheese and Abele Bertozzi is the king of Parmesan. For over 100 years, Bertozzi has produced Parmigiano Reggiano, and only Parmigiano Reggiano, solidifying its name as one of Italy's premiere producers. Aged 24 months. -
BERTOZZI PARMIGIANO REGGIANO SOLO DI BRUNA 1/8 WHEEL
MEAT AND CHEESE, HARD CHEESEThis is no ordinary Parmigiano-Reggiano! Made from only brown cow's milk ?solo di bruna,? this cheese contains more casein which is a protein that gives the cheese a wonderful depth of flavor. The cheese is then aged for 24 months to lock in the unique creaminess that only Bertozzi can offer. -
CAROZZI CAPRINO AGED 100% GOAT CHEESE
MEAT AND CHEESE, SEMI-HARD CHEESEThe Caprino combines in a surprising but very savory way the taste of goat milk with the texture of grana cheese. -
CAROZZI CAPRIZIOLA 1/4 WHEEL
MEAT AND CHEESE, HARD CHEESEThis unique blue goat cheese is made in a similar process to gorgonzola. The creaminess of the goat milk combined with the sharp taste of the mold makes an excellent topping for fresh bread, or sprinkled over a salad or cooked vegetables. Customers will keep coming back for that unique flavor that only authentic Italian Carozzi Capriziola goat milk cheese can offer. -
CAROZZI CAPRIZOLA 100% GOATS MILK GORGONZOLA
MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESEBlue goat cheese, produced according to a process similar to gorgonzola. During the seasoning, the intense and typical taste of goat milk combines with the particular moulds, creating a delicate, appetizing and truly unique taste. -
CAROZZI FONTINA D’AOSTA DOP
MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESEFontina DOP of Aosta Valley is a Denomination of Protected Origin cheese: soft and tender with a characteristic sweet and pleasant taste which develops with maturation. -
CAROZZI QUADER DE CAVRA (GOAT MILK TALLEGIO)
MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESESeasoned for 35 days in pinewood crates, the Quader de Cavra is a washed rind cheese that intensely concentrates the pungent taste of the goat milk. Food combinations: Bread with 8 cereals and clover honey Wine pairing:Teroldego Rotaliano, Pinot Nero, Barbera d'Asti BRONZE at World Cheese Awards 2013 -
CAROZZI TALEGGIO DOP
MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESETaleggio is a DOP cheese with creamy texture, produced by whole cow milk. It finds in Valsassina a perfect microclimate to express all the best of its refined qualities: an intense, deep and persisting aroma, an overwhelming and delicious creaminess, and a delicate and buttery taste that with maturation acquires a slightly piquant tinge. -
CHEESE MERCHANTS GOAT CHEESE CRUMBLE – BULK
MEAT AND CHEESE, SHREDDED & SLICED CHEESEThis tangy cheese crumble is made from fresh goats milk and perfect for salads, pastas and many other dishes. -
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CRICKETER EXTRA MATURE CHEDDAR
MEAT AND CHEESE, SEMI-HARD CHEESE- From England—Somerset Region
- Hard White Cheese
- Second most popular cheese in the US
- Sharp pungent flavor
- Aged for 15 months
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CUCINA ANDOLINA BLUE CHEESE CRUMBLE – BULK
MEAT AND CHEESE, SHREDDED & SLICED CHEESECheese Merchants of America sources the finest quality handcrafted Danish Style Blue Cheese. This deeply blue-veined cheese has a tangy, piquant and peppery flavor, crafted in timeless Danish traditions. This unique cheese is a great flavor enhancer, perfect for cooking, topping off salads, or even plain. -
CUCINA ANDOLINA CRUMBLED FETA
MEAT AND CHEESE, SHREDDED & SLICED CHEESECheese Merchants of America sources the finest quality Feta Cheese in the U.S.A. This ancient-style Greek cheese is a great salad topper and is used in a wide range of new-age dishes. -
CUCINA ANDOLINA FETA CRUMBLE – BULK
MEAT AND CHEESE, FRESH CHEESECheese Merchants of America sources the finest quality Feta Cheese in the U.S.A. This ancient-style Greek cheese is a great salad topper and is used in a wide range of new-age dishes. -
CUCINA ANDOLINA GOAT CHEESE LOG – BULK
MEAT AND CHEESE, FRESH CHEESECheese Merchants of America sources the finest quality domestic Goat Cheese. This delicate cheese is rich and smooth in both taste and texture. Goat Cheese can be spread on popular appetizers as well as crumbled on your salad of choice. Goat Cheese is becoming a chef's favorite in creating new, flavorful dishes, boosting menu options. -
CUCINA ANDOLINA GORGONZOLA CRUMBLE – BULK
MEAT AND CHEESE, SHREDDED & SLICED CHEESECheese Merchants of America sources the finest quality Gorgonzola Cheese. This artisan cheese has been aged 90 days to achieve a vibrant green color and tremendous Old World flavor. Rich and creamy, Gorgonzola is a versatile ingredient often used as a finishing agent for multiple main course dishes and salads. -
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DOK DALL AVA SAN DANIELE 24 MONTHS
MEAT AND CHEESEDok Dall Ava only chooses the best legs from Italian certified pigs that are fed with cereal and milk serum. The legs are brought to the factory direct from the slaughterhouse fresh within two days. They are checked, registered and covered only with sea salt which comes from the natural park of Santa Margherita (Puglia). After two weeks they are ready to be dried in the traditional manner. Each ham is processed for a period of no less than 400 days, and finally sold with the Brand Prosciutto di San Daniele. San Daniele Hams bear a hot iron brand or an ink seal which is done under the direct supervision of a person authorized to supervise such activity by the Italian Veterinary Services. Prior to salting, each ham receives a button seal on the hock that states the month and the year that the ham entered the processing establishment and the date salting began. -
E PIU MASCARPONE
MEAT AND CHEESE, FRESH CHEESESometimes referred to Italian cream cheese, this rich, creamy cheese can be used for ravioli fillings or the pastry arts. -
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EMMA MARSCAPONE
MEAT AND CHEESE, FRESH CHEESESometimes referred to Italian cream cheese, this rich, creamy cheese can be used for ravioli fillings or the pastry arts. -
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EMMA PECORINO ROMANO FULL WHEEL – BULK
MEAT AND CHEESE, HARD CHEESEEMMA Pecorino Romano is a medum fat, sharp tasting cheese matured for up to 12 months. EMMA Pecorino Romano is a pale creamy white color with a firm, granular texture texture with tiny holes, an added delight to any dish. -
EMMA PRIMO SALE
MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESEPrimo sale, meaning first salt, is a young sheeps milk cheese typically from Sicily or Sardinia. -
EMMA PRIMO SALE BLACK PEPPER
MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESEPrimo sale, meaning first salt, is a young sheeps milk cheese typically from Sicily or Sardinia. The Emma Pepperocino is studded with black peppercorn. -
EMMA PRIMO SALE PEPPEROCINO
MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESEPrimo sale, meaning first salt, is a young sheeps milk cheese typically from Sicily or Sardinia. The Emma Pepperocino is contains red pepper flakes. -
ESPUNA TAPAS – CHORIZO HOT RING
MEAT AND CHEESE, SALAMI, SAUSAGE & DELIAuthentic Spanish chorizo flavored with the perfect amount of spice. Excellent for cheese platters and antipasto plates.- All Natural
- High Quality Ingredients
- Made in Spain
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ESPUNA TAPAS – CHORIZO RING
MEAT AND CHEESE, SALAMI, SAUSAGE & DELIAuthentic Spanish chorizo flavored with mild seasonings. Perfect for cheese platters and antipasto plates.- All Natural
- High Quality Ingredients
- Made in Spain
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ESPUNA TAPAS – PRESLICED SERRANO HAM
MEAT AND CHEESE, PROSCIUTTO & JAMON, SAUSAGE & DELIAuthentic Spanish Serrano ham, presliced for easy eating. Perfect for cheese platters and antipasto plates.- All Natural
- High Quality Ingredients
- Made in Spain
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FERRARINI PARMA SALAME MINI CHUBS
MEAT AND CHEESE, SALAMI, SAUSAGE & DELIThe Only Imported Italian Salami in the US Market! Authentic cured meats, produced in Reggio Emilia, in the heart of Italian hill country. Premium quality parma style salami, in convenient 8 oz packages. -
FERRARINI PRESLICED MORTADELLA
MEAT AND CHEESE, SALAMI, SAUSAGE & DELIAuthentic cured meats, produced in Reggio Emilia, in the heart of Italian hill country. Ferrarini conciliates tradition with innovation, freshness with the practicality and the rapidity of every day life. The premium quality mortadella come presliced in attractive and practical containers. -
FERRARINI PRESLICED PROSCIUTTO
MEAT AND CHEESE, SALAMI, SAUSAGE & DELIFerrarini Prosciutto di Parma comes from the green hills of Parma, its sweet flavor created by just one natural ingredient: time. Slowly but surely, the long, patient maturing process goes on for at least 12 months to develop its unmistakable flavor. No coloring agents, preserving agents or additives of any kind, just Italian pork meat and balanced salting.
MEAT AND CHEESE
We Service A Wide Selection Of MEAT AND CHEESE
What would an Italian food company be without offering a wide selection of delicious meat and cheese? From savory cured meats such as coppa Italian meat, porchetta meat, toscano meat, chubs meats, and more, to your favorite cheeses to pair them with. Delectable cheeses like, caprino cheese, sardinia cheese, crumble cheese, lagorai cheese, 5 cheese tortellini, and then some. Mmm…delizioso!
Consider Lettieri & Co. Your Specialty Food Products Supplier
Learn More About OurFood Delivery Services
Artisan Specialty Foods
We deliver specialty imports directly from the source, so you can enjoy handcrafted quality and natural flavors.
Premium Food Delivery
We offer top-rated wholesale distribution which is why brands trust Lettieri and Co. as their distribution solution.
Mediterranean Imports
The best Mediterranean food imports from burrata ravioli, Cornetto pastry, Tostata, Caprino cheese, and more!
Best Wine Purveyors
In addition to tasty specialty foods, we also provide fine wine and good spirits from exotic regions of the world.
Featured Items That Customer’s Love
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AGRIMONTANA APRICOTS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFirst choice fruit soaked in candying syrups with a penetrating and exquisite taste. -
AGRIMONTANA MARRONS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedAgrimontana chestnuts come only from selected Italian chestnuts, they are processed in accordance with a procedure so fascinating as simple respecting the natural rhythms of tradition -
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